Join the kitchen team

Burgers, tacos, meal deals, evenings and nights. A small team, one manager, no hierarchy: we’re hiring reliable people who enjoy service.

The roles

What we offer

Kitchen, till and front-of-house, or all-rounder: tell us what you can do and what you want to learn.

Full-time, part-time or weekend shifts. Evening and night hours, schedule known in advance.

First interviews are happening now, before the reopening. First in, first to choose their role.

How it works

You fill in the form
Two minutes: first name, phone, the role you’re interested in.
We call you within 48 hours
A first chat by phone, then an interview on site if it’s a fit on both sides.
We sign, we train you, we open
Contract, training on the recipes and tools, then opening day together.

Reply within 48 hours, by phone.

Application

Six questions at most, two minutes. You’ll review your answers before sending.

Rather talk? Call us on +33 6 35 00 58 11.